Russian Scientists Find Third Generation of Hamsters Sterilized by GM Soys (continued)

The release of this new information provides yet another health risk, and confirmation on earlier problems related to fertility, birth weight of offspring, and infant mortality.

In this feeding study they used hamsters, an animal which has not been previously featured in GM safety studies.

One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.

Using the same genetically modified (GM) soy that is produced on over 90 percent of the soy acreage in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.

First they took five pairs of hamsters from each group, each of which produced about seven to eight litters each, totaling about 140 animals.

At first all went well, but serious problems became apparent when they selected new pairs from the offspring.

The first problem was that this second generation had a slower growth rate and reached their sexual maturity later than normal.

However, this second generation eventually generated another 39 litters:

• The no-soy control group had 52 pups

• The non-GM soy had 78

• The GM soy had only 40, of which 25 percent died 

So these second-generation GM soy-fed hamsters had a five-fold higher infant mortality rate, compared to the 5 percent normal death rate that was happening in the controls.

Nearly All of the Third-Generation GMO Babies Were Sterile!

But then an even bigger problem became apparent, because nearly all of the third generation hamsters lost the ability to have babies altogether.

Only a single third-generation female hamster gave birth to 16 pups, and of those, one fifth died.

In short, nearly the entire third generation of GM soy eaters were sterile!

But it doesn’t end there.

In the GM soy-fed groups they also found an unusually high prevalence of an otherwise extremely rare phenomenon – hair growing inside the animals’ mouths.

Says Smith:

“… it’s a very rare phenomenon but he [study author, Dr. Surov] had never in his life seen more hair in mouths of hamsters than with these GM soy-fed, third generation hamsters.”

As you may know, genetically modified crops weren’t released until 1996, starting with GM soy, corn and cotton. Modified canola came about a year later.

Please remember humans have MUCH longer life spans than rats and that GMO foods were only introduced in 1996.  This is LESS than one generation.

So we’re still nowhere near seeing the full effects of these potential ramifications in humans, as we’re only about 15 years into it. But if the effects are anything like the effects on numerous types of animals, we could be looking at sterility on a grand scale as our great-grandchildren grow up and begin to try to procreate...

The fact that the US is completely unwilling to implement the precautionary principle with regards to GM foods is incomprehensible in light of the findings we already have from animal studies.

Additionally, some 800 genetically engineered food applications have been submitted to the USDA, but not one single environmental impact statement has been prepared. So not only are human health ramifications ignored, but the entire eco system is being jeopardized.